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Midway International
Airport

O’Kelly Kasprak is thrilled to be spearheading a $40M, multi-phase food service renovation including 24 restaurants, several temporary concessions, food court, and off site commissary kitchen. Complexity of the project includes obtaining City of Chicago, FAA, and tenant approvals for each aspect of the project. Public Safety, MEP coordination, and coordination with the Airport itself are especially intense aspects of this project.

SERVICES

Architecture

Commercial Kitchen

Equipment Design | Layout

MEP Engineering

Structural Engineering

Brand Development

TYPE 

RETAIL

AVIATION

LOCATION 

CHICAGO, IL

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