The OKK team was in attendance at the grand opening of two great new additions to Terminal 5 at O’Hare! Bar Siena and The Hampton Social are the first open restaurants in the new T5. OKK worked closely with Executive Chef Fabio Viviani and Chicago Hospitality Partners in the development of Bar Siena. OKK strove to capture the design essence of the successful Bar Siena predecessors in downtown Chicago, bringing the same vibe to the airport.
For The Hampton Social, OKK brought the coast to the airport – including the same “rosé all day” attitude. Both concepts allow an experiential escape from everyday travel.
Be sure to check out Chicago Architect Magazine [pages 33-36] where both Bar Siena and The Hampton Social are discussed throughout the article. Highlighting the design, overall concept, and process along the way.